Title: Black Bottom Stout (Beer)
Time: 14 days
Recipe via: (like this recipe, www.tastybrew.com has many more).
Categories: Desserts, Pie
Yield: 5 US gallons
Black Bottom Stout
6 lbs light malt extract
1/3 lb U.S. Crystal malt crushed
1/3 lb Black Patent malt crushed
1/3 lb Roasted Barley
1 oz Chinook hops (Bittering)
1 oz Willamette hops (Finshing)
1cup Black Strap Molasses
1 cup Clover Honey
1 1/4 cup light DME (bottling)
1 package Ale yeast
Add 2 gallons of cold water to brew pot. Put grains in bag and place in pot. As soon water boils remove grains. Remove from heat and add extract, molasses and honey. Bring to boil. When boil begins add bittering hops. Boil 50 minutes and add finishing hops. Remove from heat chill wort to 70 raise level to 5 gallons and pitch yeast. Aereate well.
Not for use by anyone under the California Legal Age of 21 or over, other states may vary. Drink Responsibly: Please don't Drink and Drive.